Home delivery, every day, from Tuesday to Saturday.

Freshly Cut &
Cool delivery
at home

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  • Delivery

    Gustor Meat Boutique delivers delicious fresh meat at home, at work, or on holiday.
    (Benelux and France)


    Ordered before 9 a.m., delivered before 8 p.m. the next day. If you did not choose a time block option, your order will be delivered as standard between 8 am and 8 pm. For this we enter into a contract with Dynalogic of DHL to deliver between 8 am and 6 pm. After all, we know that the driver is sometimes delayed during the day. The expected time of delivery that you receive from the courier service is therefore never an absolute certainty. How should you interpret the time blocks? Not as an absolute certainty. The morning delivery time block will certainly guarantee that you can serve the meat for dinner, but not that we can guarantee you an appointment at 1.15 pm away from home. In most cases this will work, but it is not a certainty, anything can happen along the way. Afternoon delivery guarantees that you do not need to be home until 1 pm. We deliver from Tuesday to Saturday, but you can always order.

    You can follow the order via a track & trace code, which arrives in your mailbox one day before delivery. The Gustor package is sent under guarantee via Dynalogic or DHL. Don't be alarmed if you receive a message from our DYNALOGIC courier service a few days prior to your delivery. This does not mean that your order has already been shipped, but that we have already reserved a window on their routes for your package for the day in question. Courier services are sometimes overcrowded and in this way we ensure a good delivery. On the day preceding your delivery, you will receive an email from us informing you that your order will be cut, packed and shipped.

    As a customer, it is not permitted to change your delivery appointment with the courier service yourself. Changes must always be made via Gustor. Your own agreements with the courier service are outside the responsibility of Gustor

    It is important to know that we always send fresh and chilled and never frozen - unless otherwise stated on the website. Thanks to the refrigerated packaging, we can guarantee our customers an optimal taste experience. The meat therefore remains refrigerated after delivery! Ideal for those who deliver at the reception of the office or workshop.

    If the meat is not delivered in excellent condition, the customer gets his money back. That is the Gustor guarantee.

  • Pickup

    Gustor Meat Boutique also has a Pick-Up store in Koksijde, where orders can be picked up for free.

    The address of the Pick-Upstore is Zeelaan 205, Koksijde. Open from Monday to Friday, 10 a.m. to 12 noon.

Didn’t receive a confirmation email? Be sure to check your spam box! The mail with the track & trace code can also be found there.

Would you rather have had your meat on the day itself? Call us: +32 473 60 06 22

When stored under 7 ° C, the vacuum packaging guarantees a total freshness of 8 days after reception. For poultry this is four days with a storage under 4 ° C.

In the freezer you can keep the meat for up to six months.

All products are shipped fresh - and therefore not frozen - unless stated otherwise on the website. No product was previously frozen.

A special announcement about smell, color and taste. Gustor Meat Boutique products are top products, usually matured and always full of flavor. If you have no experience with such products, you will undoubtedly notice that our products usually have a specific smell. Also, the slightly browner, matured color is different from the meat that you find in the supermarket.

This is completely normal. For example, an odorless wine cannot possibly be a top wine, and the color evolves as the wine ripens longer.

Because we work with fresh products, it is possible that a product is no longer available. Keep an eye on the website or email us to see when something is available again.

Delicious (and) fresh meat guaranteed, thanks to a combination of cooling and insulation.

The meat is cut to size as desired. Ordered multiple items? These are first individually vacuum packed, so hygiene and safety remain guaranteed. The packaged meat then goes into an insulating EPS (polystyrene) box, which keeps the meat in excellent condition during shipping.

At Gustor Meat Boutique we attach great importance to the environment. The packaging was specially designed by us and is environmentally friendly. The enclosed cooling elements are perfectly reusable and have been certified by an independent inspection body: non-toxic and suitable for cooling foodstuffs - in full compliance with the rules of the FASFC. If you still want to discard the box, it is good to know that EPS is perfectly recyclable.

Our meat is never sent frozen, unless otherwise stated on the website.

In order to guarantee our customers an optimal taste experience with our exceptional quality meats, we always deliver fresh and chilled products.

If the meat is not delivered in optimal conditions, the customer is reimbursed. This is the Gustor guarantee.

Transportation Costs for cooled delivery

Order total : < 150 € > 150 € > 300 €
Belgium, Netherlands & Luxemburg 10,89 € Free Free
to France 25 € 25 € Free
to Germany 25 € 25 € Free
Pick-up Free at our Pick-Up store in Koksijde is free (select pick-up next step)

All weights on the website of Gustor Meat Boutique are global weights that make a payment in advance possible. The actual weight of the meat can differ, because the order is in its total weighted.

Gustor Meat Boutique guarantees that the difference between the two will never be greater than 5%. If the delivered weight proves to be more than the originally given weight, the customer obviously does not have to pay.

Should the difference still be greater than 5%, Gustor Meat Boutique provides a refund in cash.

The difference between the two weights is calculated with a subtraction sum and then multiplied by the average price per kilo of the purchased goods.

La race n’est pas le seul paramètre essentiel dans la qualité d’une viande. Le ‘terroir’ - le milieu dans lequel l’animal a vécu - et la nourriture qu’il a reçue sont autant d'éléments cruciaux. Les Highlands écossais, les Alpes autrichiennes, les forêts des Landes sont autant d’environnements qui garantissent une plus-value dans la qualité de la viande. Nous sommes constamment à la recherche de ces viandes provenant de ces régions d’exception. Il est évident qu’une viande de vache Holstein qui a passé des années dans un élevage laitier aux Pays-Bas n’a rien en commun avec celle du même type d’animal qui s'est nourri dans les herbages des Alpes autrichiennes.

Vous recevrez un couriel de confirmation immédiatement après votre commande. Dès cet instant, l’adresse de livraison ne peut plus être modifiée. Nous tenons ainsi éviter tout risque de confusion qui entraîneait un retard de plusieurs jours.

Quelques astuces pour une livraison parfaite? Cliquez ici...

Customer Service

Customer service can be reached every weekday of the week from 8 am till 6 pm.

In case you still have any questions or you would like some assitance making your order, don't hesitate to contact us.

Recent reviews

Premium Cut Hamburger

smaakvol, perfect gekruid
hamburgers besteld voor een familiefeest. Voor de kinderen waren deze iets te dik, waardoor ik ze maaar zelf gesmached heb en dan op de Bastard gebakken. Ook enkele klaargemaakt in de pan met wat boter en beide waren SUPER!
7/10/2024 | Bert


low & slow klaar gemaakt op de Bastard. Heerlijke ribbekes, SUPER!
7/10/2024 | Bert

Vache Flamande

zeer smaakvol
zeer smaakvol, prijs / kwaliteit top!
7/10/2024 | Bert

Chicken Free Range - 'Landes Label Rouge' - Fillet

hoevekip beetje kruiden, daarna ff indirect voorverwarmen en dan boven direct vuur op de BBQ . Super mals en smaakvol!!
7/10/2024 | Bert

Glorius Pork - Boston Butt - Shoulder

heerlijke pulled pork
2kg Boston Butt gekocht en deze low & slow klaargemaakt op de Bastard. Een dag op voorhand het stuk in 2 gesneden om meer kruiding te kunnen toe te voegen en alles goed te laten intrekken. Daarna op 120° met wat rookhout op een interne temperatuur laten komen tot +/- 70° en om de 45min insprayen met een mengeling van appelazijn en ananassap, op het einde nog wat afglazen met BBQ saus. Daarna ingepakt in alu folie met BBQ saus en ananassap tot de interne temperatuur op +/- 95° zat. Dan in een koelbox gezet met een handdoek errond en na +/-2u eruit gehaald. Het vlees viel zo uit elkaar en omdat we iets te vroeg klaar waren heb ik het met sap in een inox kom met alu folie in de oven laten zitten op 50°. Na 2u was het vlees nog altijd zeer lekker en sappig en zeker voor herhaling vatbaar. TOP!!
7/10/2024 | Bert

Charolais France dry aged

Goût phénoménal
Au barbecue, le goût un seul mot ,INESTIMABLE....Thierry de Courcelles
7/7/2024 | Thierry

Limousin Pure Tenderloin

Filet pur limousin
Heel lekker vlees. Vond alleen spijtig dat er een deel stukken (12 besteld) gesneden waren zodat ze aan de 1 kant de juiste dikte hadden en aan de andere kant op een punt/dun stuk eindigde. Niet zo handig al je vlees graag saingant eet. Maar alles was heel lekker, ook de bresoala van wagyu en de mergpijpjes.
6/27/2024 | Peter

BBQ red sauce

Grotere volumes!
Dit is de zoveelste saus die ik vorig weekend probeerde, en ik had al snel door dat dit niet de zoveelste in een dozijn was. Een bijzonder zacht rokerige en niet te zoek smakende, mooie kleur gevende saus die in marinades, als glaze enzovoort kan gebruikt worden op vrijwel eender wat. De enige vraag/opmerking: wanneer wordt deze beschikbaar in literflessen of waarom niet meteen in 2-liter bidonnetjes!?
6/19/2024 | Jurgen

Pastrami by De Laet & Van Haver

Lekker !!!
zéér lekker vleesje als hapje in combinatie met parmezaan vlokjes of gebakken fijne ajuin !! ook zonder dit een pittig vleesje dat verder niets nodig heeft !!
6/10/2024 | Jurgen

Wagyu 10+ grade A5 Japanese

Une viande exceptionnelle
Entrecôte de 300 grs. C'est une proportion largement suffisante pour deux personnes. Cuite à la plancha (environ 01 min 30 par face), la viande se révèle fondante et goûteuse et ne ressemble à rien de ce que j'ai déjà goûté même les viandes les plus marbrées. Une expérience particulière avec cette viande très savoureuse. A réserver aux amateurs de "gras" qui se régaleront avec cette viande exceptionnelle. Il faut l'essayer au moins une fois pour comprendre l'engouement autour de ce boeuf d'exception.
5/31/2024 | Olivier